Creative Household Co.

I took a classic family recipe for ambrosia salad and combined it with my favourite cocktail: the iconic whiskey sour.

This recipe uses Dijon mustard and doesn't include sugar, which is common for mayos outside of North America.

It's just way better, taste and health-wise, than the manufactured stuff. You'll honestly wonder what they're putting in the jarred stuff...

I jokingly called this dish Chicken Quarantine and the name stuck. I'm working from home next week over coronavirus fears, and we always have non-perishables so that was the inspiration behind whipping this up.

Chelsea and I found ourselves in the kitchen creating a perfectly trashy version of a signature cocktail: the Whiskey Sour with hints of a New York Sour.

Crispy fried eggs are the in thing right now. The best part is they only take two minutes to make. Get your pan nice and hot. I recommend a small stainless steel...

I love soup and I don't even care if it's 32 degrees celsius outside. This hearty broccoli chickpea soup is packed with flavour and only requires minimal prep.

I've been making wonton soup for quite a few years now and it is always a favourite among my friends and family. This is not a traditional recipe by any means.

One of my absolute favourites: bell peppers stuffed with ground beef, bacon, and rice. Start by boiling a pot of water with 1-tbsp of salt. It needs to be deep enough to submerge your peppers.

Patatas Bravas are called the chicken wings of tapas bars- you'll find them on most Spanish menus. They're extremely simple and this baked version makes sure they're pretty healthy too.